Kuahiwi Ranch
Raising beef cattle for our community since 1993
Learn More About Us
Our Ranch
Our herds range on pastures of Guinea Grass and a range of clovers. We use hard-working horses and Catahoula Hounds to herd and manage our cattle.
The ranch’s cattle are a mix of breeds including: Angus, Charolais, Hereford, and British White.
Our pastures are located on the land surrounding Nāʻālehu a town in Kaʻū, the southernmost region in the United States.
Kuahiwi Ranch in Numbers
10,000
acres of beautiful pasture
3,000
head of happy cattle
15
hard working family members and employees
100%
grass-fed beef
So Where’s The Beef?
Kuahiwi Ranch’s beef can be found at retail locations, restaurants, and at our ranch office in Nāʻālehu. Click below for details.
Try our beef with these recipe and local ingredients, when possible
Our Favorite Recipes
- Recipe from Aunty Faith/Uncle Guy
- Grant’s Recipe for Lahos (Mountain Oysters)Another round-up staple but a bit more hardcore than the other dishes. What You’ll Need: Lahos Directions: Instructions Instructions
- Michelle’s Round-Up ChiliLike most round-up recipes, this chili is best eaten after morning of hard work with a big crew of family and friends. 3 onions, chopped 1 T cooking oil 5 T chili powder 3 cloves garlic chopped 2 t wholeContinue reading “Michelle’s Round-Up Chili”
Kuahiwi Ranch 